Tiramisu

Layer Cake

Cake Flour Baking Powder Salt Sugar Unsalted Butter Whole Milk Vanilla Extract Egg Whites Coffee Liqueur Coffee Mascarpone Cheese Heavy Cream Powdered Sugar Cocoa Powder

RECIPE INGREDIENTS

Sift dry ingredients

1

Sift the cake flour, baking powder, and salt in a medium sized bowl. Set aside.

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Whip egg whites

2

In a large bowl, beat egg whites until stiff peaks. Set aside.

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Beat butter and sugar

3

Beat butter and sugar with an electric mixer until light and fluffy, 3-4 minutes.

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Add flour mixture & milk

4

Mix in flour mixture along with milk, beginning and ending with flour mixture.

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Stir

5

Stir in vanilla.

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Fold in egg whites

7

Carefully, fold in egg whites.

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Bake

8

Divide batter evenly between prepared pans. Bake 20-25 minutes, or until done.

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Combine

9

Mix together coffee liqueur and coffee. Set aside.

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Whip

10

With an electric mixer, beat heavy cream, powdered sugar, and vanilla to medium peaks.

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Mix

11

Mix in the mascarpone cheese.

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Make chantilly cream

12

Beat cream, vanilla, and powdered sugar with an electric mixer to stiff peaks.

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Build cake

12

Brush top with coffee mixture. Spread with 1/3 of mascarpone cream. Sift cocoa powder over top.

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Build cake

13

Repeat process for all four layers. Frost with chantilly cream and decorate.

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