Cake Flour Baking Powder Salt Sugar Unsalted Butter Whole Milk Vanilla Extract Egg Whites Coffee Liqueur Coffee Mascarpone Cheese Heavy Cream Powdered Sugar Cocoa Powder
Sift dry ingredients
Sift the cake flour, baking powder, and salt in a medium sized bowl. Set aside.
Whip egg whites
In a large bowl, beat egg whites until stiff peaks. Set aside.
Beat butter and sugar
Beat butter and sugar with an electric mixer until light and fluffy, 3-4 minutes.
Add flour mixture & milk
Mix in flour mixture along with milk, beginning and ending with flour mixture.
Stir in vanilla.
Fold in egg whites
Carefully, fold in egg whites.
Divide batter evenly between prepared pans. Bake 20-25 minutes, or until done.
Mix together coffee liqueur and coffee. Set aside.
With an electric mixer, beat heavy cream, powdered sugar, and vanilla to medium peaks.
Mix in the mascarpone cheese.
Make chantilly cream
Beat cream, vanilla, and powdered sugar with an electric mixer to stiff peaks.
Brush top with coffee mixture. Spread with 1/3 of mascarpone cream. Sift cocoa powder over top.
Repeat process for all four layers. Frost with chantilly cream and decorate.
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