BAKERS TABLE

Vanilla Chamomile Cake

The perfect cake to celebrate the spring and summertime...or just the weekend! This Vanilla Chamomile Cake with Whipped Mascarpone Frosting is oh so simple, but just as delicious as it is gorgeous. Every bite is sweet, creamy, vanilla-y, with soft floral undertones. 

4 Quick Tips For This Vanilla Chamomile Cake

01 Let the milk have time to cool before you add it to the dry ingredients.

02 Be careful to not over-whip the frosting.

03 Use a tooth pick or cake tester to ensure the cake is baked before pulling it out of the oven.

04 It's best to use bake-even strips when baking this cake.

White Line

Brew chamomile tea in hot milk for 15 minutes. Set aside.

01

In a medium bowl, whisk together flour, sugar, baking powder, and salt.

02

Add egg, egg yolk, milk, oil, and vanilla. Whisk until smooth.

03

Bake for 35 minutes, or until cake tests done.

04

Beat cream to stiff peaks.

05

Add mascarpone and beat until smooth.

06

Mix in sugar and vanilla.

07

Spread or pipe on top of cooled cake. Decorate.

08

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