Almond Layer Cake

Vegan

All-Purpose Flour Almond Flour Sugar Baking Powder Salt Vegan Egg Vegetable Oil Unsweetened Almond Milk Vegan Butter Powdered Sugar Almond Extract

RECIPE INGREDIENTS

Mix dry ingredients

1

Whisk together the flour, almond flour, sugar, baking powder, and salt.

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Stir in wet ingredients

2

Stir in the vegan egg, vegetable oil, vanilla, and almond milk.

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Bake

3

Pour into prepared pans. Bake at 350 for 20 minutes, or until the cake tests done.

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Beat butter

4

Beat the butter in a mixer on high speed until creamed.

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Mix

5

Add the powdered sugar 1 cup at a time. Stir in almond extract.

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Frost cake

6

Frost cake and decorate as desired.

NEXT STEP

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