Blueberry Muffins

Vegan

All-Purpose Flour Sugar Baking Powder Salt Vegan Butter Vegan Eggs Vegetable Oil Non-Dairy Milk Vanilla Extract Blueberries

RECIPE INGREDIENTS

Whisk dry ingredients

1

In a large bowl, whisk together flour, sugar, baking powder, and salt.

NEXT STEP

Mix wet ingredients

2

Whisk together the oat milk, vegetable oil, vegan eggs, vegan butter, and vanilla.

NEXT STEP

Mix

3

Pour the milk mixture into the dry ingredients and mix until well combined.

NEXT STEP

Fold in berries

4

Fold in the blueberries.

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Bake

5

Spoon blueberry muffin batter into pan and bake at 350 for 20 minutes, or until the muffins test done.

NEXT STEP

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