Vegan Coconut Tres Leches Cake

This secretly vegan Coconut Tres Leches Cake with Coconut Whipped Cream is the simple dessert you've been looking for! It's so easy to make, but oh so delicious. Every bite is moist, perfectly sweet, full of coconut flavor, and the perfect way to celebrate the summer! SO. GOOD.

4 Quick Tips For This Vegan Tres Leches Cake

01 The aquafaba may take a while to whip, but it will whip eventually! Be patient.

02 Do NOT add all the sugar at once.

03 Use a rubber spatula to fold in the flour and coconut milk.

04 The cake may sink slightly in the middle after baking.

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In a small bowl, combine cake flour, baking powder, and salt. Set aside.


With an electric mixer, beat aquafaba until stiff peaks form. Add sugar 1 Tablespoon at a time. Set aside.


Heat coconut milk and coconut oil until heated through and melted.


Fold flour mixture into aquafaba mixture. Gently stir in coconut milk mixture in 3 parts. Fold in vanilla.


Pour into prepared pan. Bake for 25-30 minutes.


Combine cream of coconut and oat milk in a small saucepan. Cook until reduced by half.


Remove from heat. Stir in cream and vanilla.


Pour over cake. Cover and refrigerate overnight.


Beat coconut cream with an electric mixer to soft peaks. Beat in powdered sugar and vanilla.


Spread on top of cake. Top with toasted coconut.


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