Chocolate Chip Scones
Tender and absolutely delicious! These scones are the perfect breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ⅝ teaspoon salt
- ¼ cup sugar
- ½ cup unsalted butter
- 2 large eggs
- ¾ cup heavy cream
- 1 teaspoon vanilla
- 1 cup chocolate chips
Instructions
- Heat oven to 400 degrees.
- Mix eggs, heavy cream, and vanilla. Set aside.
- Whisk together flour, baking powder, salt, and sugar.
- Grate in butter.
- Toss lightly with flour mixture.
- Gently mix in chocolate chips.
- Add cream mixture and fold gently into flour mixture (just enough to dampen dry ingredients).
- Turn dough out on a heavily floured surface, sprinkle the top with flour, and roll out in a circle.
- Cut into eight wedges.
- With a pastry brush, brush off any excess flour on your scones.
- Set scones on a parchment-lined baking pan and bake for 20 minutes or until light golden color.
Nutrition
Serving: 1sconeCalories: 410kcalCarbohydrates: 41gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 112mgSodium: 321mgPotassium: 72mgFiber: 1gSugar: 15gVitamin A: 750IUVitamin C: 1mgCalcium: 89mgIron: 2mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.