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–+ servings
pulled back shot of three round glasses on marble surface with three hibiscus flowers, gold spoons beside, floral stamped coasters beside, and lemon slices

Summer Hibiscus Tom Collins Cocktail

5 from 1 vote
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Traci Crossland
Floral, sweet, and refreshing! This Hibiscus Tom Collins Cocktail is the perfect drink to sip on all summer long.

Ingredients

  • 1 ounce gin
  • ½ ounce lemon juice
  • 1½ ounces hibiscus syrup
  • 2 ounces club soda
US Customary - Metric

Instructions

  • In a cocktail glass, combine gin, lemon juice, and hibiscus syrup.
  • Top with club soda.
  • Add ice.

Notes

  • Carbonated water can be used in place of club soda.
  • You can make your own Hibiscus syrup!
  • This drink needs to be served over ice.
  • Do not make these drinks before you’re ready to serve. The club soda will go flat.
  • One jigger is equal to 1 ½ ounces.
  • This drink is really to taste. Be sure to take a sip and adjust as needed!
  • If you would like to make this drink into a mocktail, leave out the gin, and double the amount of lemon juice, hibiscus syrup, and club soda!

Nutrition

Serving: 1drinkCalories: 140kcalCarbohydrates: 37gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gSodium: 40mgPotassium: 160mgFiber: 1gSugar: 32gVitamin A: 1IUVitamin C: 7mgCalcium: 14mgIron: 2mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.