Coconut Crème Brûlée
Prep Time: 15 minutes mins
Cook Time: 35 minutes mins
Steeping Time 30 minutes mins
Total Time: 1 hour hr 20 minutes mins
Sweet, coconut-y, and silky smooth! This Coconut Crème Brûlée is so much easier to make than you might think, absolutely delicious, and perfect for any and all occasions. SO. GOOD.
2 cups heavy cream 6 Tbsp granulated sugar divided pinch salt ½ cup unsweetened dried coconut 5 large egg yolks 1½ teaspoons vanilla extract 4 Tablespoons granulated sugar to brûlée
Heat oven to 325°F.
Line a 10 inch x 14 inch cake pan with a kitchen towel. Set aside.
In a medium saucepan, combine cream, 3 Tablespoons sugar, salt, and coconut.
Heat over medium low heat until it just starts to bubble around the edges.
Turn off heat.
Steep for 30 minutes.
Strain out coconut.
Whisk together egg yolks with remaining sugar.
Return milk mixture to stove.
Heat just to a boil.
Temper eggs by stirring hot milk mixture into egg mixture in small amounts.
Strain through a fine mesh sieve.
Stir in vanilla.
Ladle into 5 ounce ramekins, filling each ¾ full.
Set into prepared pan.
Set in stove.
Fill cake pan with boiling water half way up the sides of the ramekins.
Bake for 20-25 minutes, until set.
Allow custards to cool in water bath.
When cool, dry ramekins, cover with plastic wrap, and refrigerate for at least 8 hours.
Before serving, sprinkle tops with 1 Tablespoon each of sugar.
Use a kitchen torch to brûlée top.
Make sure you have unsweetened shredded coconut for this recipe.
Don’t skip straining the custard! This ensures no cooked eggs in your crème brûlée.
The bake time will vary based on size and shape of your ramekins.
Be careful not to get water in the custards!
Use about 1 Tablespoon of sugar on top of the custards.
If you have a kettle, it’s the easiest way to boil your water!
If you’re using a creme brûlée pan, you don’t need to put a towel in the bottom of the pan.
If you don't have a kitchen torch, you can run them under the broiler. If using this method, freeze the crème brûlées instead of refrigerating them!
Serving: 1 custard Calories: 684 kcal Carbohydrates: 36 g Protein: 12 g Fat: 56 g Saturated Fat: 35 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 13 g Trans Fat: 0.02 g Cholesterol: 367 mg Sodium: 125 mg Potassium: 260 mg Fiber: 2 g Sugar: 35 g Vitamin A: 2087 IU Vitamin C: 1 mg Calcium: 117 mg Iron: 2 mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.