Rosemary Garlic Oven Roasted Pork Loin
Prep Time: 10 minutes mins
Cook Time: 1 hour hr
Marinating Time 2 days d
Total Time: 2 days d 1 hour hr 10 minutes mins
This Rosemary Garlic Oven Roasted Pork Loin is perfect recipe to serve during the holiday's! Every bite is juicy, full of flavor, and will always leave you wanting more. So delicious!
½ cup fresh rosemary leaves 14-16 cloves fresh garlic 1 Tablespoon orange zest ¾ cup olive oil 1 Tablespoon salt 1½ teaspoons ground pepper 3-4 pound pork loin
In the pitcher of an electric blender, combine rosemary, garlic, orange zest, olive oil, salt, and pepper.
Purée.
Coat pork loin on both sides with mixture.
Seal in an airtight bag, making sure to remove any air.
Place in refrigerator for 2-3 days.
When ready to cook, heat oven to 375℉.
While oven is heating, set pork loin out of refrigerator.
Place on broiler pan or roasting rack, fat side up.
Roast for about an hour, depending on desired degree of doneness.
Allow to stand for at least 10 minutes before slicing.
Be sure to start this recipe a few days before you want to cook! This will allow time for lots of flavor to infuse into the pork.
1/2 cup rosemary leaves is equal to about 1 ounce.
Cook times will vary depending on the weight of your pork loin. Always use a meat thermometer!
Let the pork rest for 10 minutes before serving.
Serving: 5 oz Calories: 251 kcal Carbohydrates: 2 g Protein: 24 g Fat: 16 g Saturated Fat: 3 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 11 g Trans Fat: 0.02 g Cholesterol: 74 mg Sodium: 647 mg Potassium: 480 mg Fiber: 0.4 g Sugar: 0.1 g Vitamin A: 109 IU Vitamin C: 2 mg Calcium: 18 mg Iron: 1 mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.