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–+ servings
ten strawberry chocolate chip cookies on parchment paper with a rose leaning against cookie and rose petals around.

Strawberry Chocolate Chip Cookies

5 from 3 votes
Prep Time: 20 minutes
Cook Time: 13 minutes
Total Time: 33 minutes
Author: Traci Crossland
Skip the chocolate covered strawberries this Valentine's Day and make these delicious Strawberry Chocolate Chip Cookies instead! Every bite is soft, chewy, chocolate-y, with chunks of strawberries in every bite.

Ingredients

  • 1 cup unsalted butter melted
  • ⅔ cup granulated sugar
  • ¾ cup brown sugar firmly packed
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 2¼ cups all purpose flour*
  • ¾ teaspoon baking soda
  • 1 teaspoon salt
  • 1½ cups chopped chocolate or chocolate chips
  • 1½ cups freeze dried strawberries
US Customary - Metric

Instructions

  • Heat oven to 350℉.
  • Line sheet pans with parchment paper. Set aside.
  • In a large bowl, whisk together butter and sugars.
  • Add eggs and vanilla.
  • Whisk until well blended.
  • Stir in flour, baking soda, and salt.
  • Fold in chocolate and strawberries.
  • Use a 3 Tablespoon scoop to portion cookies on prepared pans, about 6 cookies per pan.
  • Bake for 13 minutes, or until lightly brown around edges.
  • Allow to cool on pan.

Notes

*This recipe was written using an average of the dip and sweep method for measuring flour and the spoon and level method. If you are using a scale, you will need to add 3/4 oz or 22 g  to the measurement for each cup of flour.
Substitutions:
  • If you don’t have a chocolate baking bar, you can use chocolate chips.
  • If you don't have unsalted butter, you can use salted. Just make sure you omit the salt in the recipe.
Expert Tips:
  • When mixing the melted butter and sugars together, make sure the mixture isn’t too hot before adding the eggs! You may need to let it cool slightly, about 1-2 minutes, before adding the eggs.
  • Make sure the egg is completely incorporated before adding the flour.
  • It’s best to use light-colored sheet pans to bake these cookies, as a darker sheet pan may cause the bottoms to burn.
  • Tap the sheet pans on the counter as the cookies come out of the oven. This helps ensure beautiful crinkly cookies!

Nutrition

Serving: 1cookieCalories: 323kcalCarbohydrates: 47gProtein: 3gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 41mgSodium: 174mgPotassium: 341mgFiber: 3gSugar: 30gVitamin A: 297IUVitamin C: 207mgCalcium: 57mgIron: 5mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.