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–+ servings
one scoop of mint chip ice cream in two chocolate dipped ice cream cones in glass with two spoons beside and a cone of ice cream behind with white flowers around.

No Cook Mint Chocolate Chip Ice Cream

5 from 1 vote
Prep Time: 10 minutes
Freezing Time 20 minutes
Total Time: 30 minutes
Author: Caylie Crossland
Enjoy warm days with this sweet and creamy Mint Chocolate Chip Ice Cream. Only 8 ingredients, no eggs, and SO simple to make! Every bite is truly oh-so delicious.

Ingredients

  • 2¼ cups heavy cream
  • ¾ cup whole milk
  • 1½ teaspoons vanilla extract
  • ⅛ teaspoon mint extract
  • ½ cup granulated sugar
  • 1/16 teaspoon salt
  • ⅛ teaspoon green food coloring optional
  • 1½ cups chocolate chunks
US Customary - Metric

Instructions

  • In a large bowl, stir together cream, milk, vanilla, mint extract, sugar, salt, and food coloring (if using) until sugar dissolves.
  • Pour into ice cream machine.
  • Freeze according to manufacturer's instructions.
  • Once frozen, remove from container.
  • Stir in chocolate chunks.
  • Serve immediately for soft serve or freeze overnight for scoopable consistency.

Notes

  • Make sure the sugar is completely dissolved before adding it to the ice cream machine.
  • This recipe is naturally gluten free and vegetarian!
  • Make sure your milks are cold before starting.
  • You can enjoy this ice cream as a soft-serve.
  • When you place this ice cream freezer, remember to set it out a few minutes ahead of time before scooping to make it easier to scoop!

Nutrition

Serving: 0.5cupCalories: 476kcalCarbohydrates: 32gProtein: 5gFat: 37gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 80mgSodium: 48mgPotassium: 280mgFiber: 3gSugar: 27gVitamin A: 1037IUVitamin C: 0.4mgCalcium: 92mgIron: 2mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.