Chewy Easter M&M Sugar Cookies
Easy to make, requires no refrigeration, and ready in less than an hour! These Chewy Easter M&M Sugar Cookies are the perfect treat to bake this Spring/Easter.
Ingredients
- 1⅙ cups granulated sugar
- ⅞ cup salted butter room temperature
- 1 large egg room temperature
- 1¼ teaspoons vanilla extract
- 2¼ cups all purpose flour*
- ¾ teaspoon baking soda
- 1 cup pastel M&M's
Instructions
- Heat oven to 350℉.
- Line sheet pan with parchment paper. Set aside.
- With an electric mixer, beat butter and sugar until light and fluffy, about 2-3 minutes.
- Beat in egg and vanilla.
- Add flour and soda.
- Mix just until combined.
- Fold in M&M's.
- Use a 3 Tablespoon cookie scoop to portion dough onto prepared pan.
- Bake for 15-20 minutes, until edges are just starting to brown.
- Allow to cool on pan.
Notes
*This recipe was written using an average of the dip and sweep method for measuring flour and the spoon and level method. If you are using a scale, you will need to add 3/4 oz or 22 g to the measurement for each cup of flour.
Tips For Sucess:
- Make sure all of your ingredients are room temperature!
- Room temperature is about 70℉.
- Be careful to not over-mix the cookie dough!
- Don’t forget to line your sheet pans.
- It’s best to use a cookie scoop to ensure all cookies are the same size.
- Use an oven thermometer to ensure accurate cooking temperatures.
- The cookie dough can be frozen and baked at a later date!
Nutrition
Serving: 1cookieCalories: 280kcalCarbohydrates: 37gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 40mgSodium: 145mgPotassium: 27mgFiber: 1gSugar: 23gVitamin A: 356IUVitamin C: 0.1mgCalcium: 23mgIron: 1mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.