Fluffy Homemade Chocolate Chip Pancakes
Sweet, fluffy, and extra chocolate-y! These Homemade Chocolate Chip Pancakes are made in one bowl, perfectly sweet, and oh-so delicious. They're the perfect treat to make today, tomorrow, this weekend, whenever!
Ingredients
- 2½ cups all purpose flour*
- 2½ teaspoons baking powder
- ½ cup granulated sugar
- ⅝ teaspoon salt
- 2 large eggs room temperature
- 1 large egg yolk room temperature
- 1⅞ cups whole milk
- 2 teaspoons vanilla extract
- 5 Tablespoons unsalted butter melted
- 1 cup chocolate chips
Instructions
- Heat griddle to 375℉ or frying pan over medium-low heat.
- Whisk together flour, baking powder, sugar, and salt in a large bowl.
- Add eggs, milk, vanilla, and unsalted butter.
- Whisk until smooth.
- Stir in chocolate chips.
- Spray heated griddle or frying pan with cooking spray.
- Ladle batter onto griddle.
- Cook until bubbly and dry around the edges, about 4-5 minutes.
- Flip over.
- Cook an additional 4-5 minutes, or until done.
Notes
*This recipe was written using an average of the dip and sweep method for measuring flour and the spoon and level method. If you are using a scale, you will need to add 3/4 oz or 22 g to the measurement for each cup of flour.
Substitutions:
- You can use any chocolate chip you like! You can even use a blend of chips, if desired.
- To make this recipe vegan, use plant based butter, unsweetened plant based milk, your favorite vegan egg substitute, as well as vegan chocolate chips!
- This recipe can be made gluten free if a measure-for-measure gluten-free flour is used.
- Check the expiration date on your baking powder.
- Make sure the eggs and milk are room temperature! If they are too cold, they will cause the butter to solidify.
- When mixing the batter, don’t worry if it’s not completely smooth!
- Ladle as much or as little as you wish onto your griddle or frying pan. We typically do about ½ cup batter per pancake.
- The best time to flip the pancake is when it has dried out around the edges, as well as starting to in the middle.
- Be sure to move your wrist quickly when flipping, as this will result in a cleaner flip!
Nutrition
Serving: 1pancakeCalories: 311kcalCarbohydrates: 44gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 69mgSodium: 259mgPotassium: 157mgFiber: 1gSugar: 21gVitamin A: 298IUCalcium: 129mgIron: 2mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.