BBQ Chicken Pizza with Sourdough Crust
This BBQ Chicken Pizza with Sourdough Crust is the perfect dish for the summer! It's easy to make, full of flavor, and oh so delicious. A real crowd pleaser!
Ingredients
- 12 ounces sourdough pizza crust
- ⅓ cup barbecue sauce
- ⅓ cup grated parmesan cheese
- 1 grilled chicken breast, shredded
- 2 slices applewood smoked bacon, cooked and crumbled
- ¼ cup chopped red onion
- 3 slices provolone cheese
- ½ cup shredded mozzarella
Instructions
- Place pizza stone on bottom oven rack and heat to 500 degrees.
- Roll pizza dough out into a 12" circle.
- Top the dough evenly with BBQ sauce.
- Sprinkle parmesan evenly over the top of BBQ sauce.
- Add chicken, bacon, and red onion.
- Top with provolone cheese and mozzarella.
- Bake pizza for 5-10 minutes or until desired doneness.
Notes
Substitutions:
- You can use store-bought pizza dough instead of homemade, but we can’t guarantee cooking times.
- Your favorite bbq sauce can be used as the base.
- To make this recipe vegan, you can use vegan chicken and your favorite vegan cheeses.
- The amounts on the toppings are to our taste. You can adjust as needed!
- Fresh mozzarella can be used in place of shredded.
- Make sure to flour your parchment paper and your hands before handling the pizza dough! This is to insure nothing sticks so it’s a very important step to remember.
- If you don’t have a baking stone, you can bake this on a sheet pan or a pizza pan!
- Each oven bakes differently. Keep an eye on the pizza while it''s baking.
- Top this pizza with chopped cilantro for a bright and refreshing flavor!
Nutrition
Serving: 2slicesCalories: 521kcalCarbohydrates: 54gProtein: 32gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 72mgSodium: 1139mgPotassium: 247mgFiber: 2gSugar: 10gVitamin A: 359IUVitamin C: 1mgCalcium: 347mgIron: 3mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.