Apple Cranberry Crumble Pie

Juicy, perfectly sweet, full of flavor, and SO DELICIOUS! This Apple Cranberry Crumble Pie is not only easy to make, but it's the perfect pie to bake this holiday season.

Course: Desserts

Cuisine: American

Prep Time: 35

Cook Time: 1 40

Total Time: 2 15

Servings: slices

Calories: 439kcal

Ingredients

Pie

6 cups peeled, cored, and sliced apples
1 Tablespoon lemon juice
¾ cup granulated sugar
6⅔ Tablespoons cornstarch
¼ teaspoon salt
1 teaspoon ground cinnamon
1½ cups cranberries fresh or frozen
9 inch unbaked pie crust

Crumble

1 cup rolled oats
½ cup brown sugar firmly packed
3 Tablespoons all purpose flour
⅓ teaspoon ground cinnamon
⅓ cup cold salted butter sliced

Instructions

Pie

Heat oven to 375℉/190℃.
In a large bowl, combine apples, lemon juice, sugar, cornstarch, salt, cinnamon, and cranberries.
Toss gently to mix.
Pour into prepared pie crust.

Crumble

In a medium bowl, whisk together oats, sugar, flour, and cinnamon.
Cut butter in with a pastry blender or fork.
Sprinkle on top of pie.
Bake for 50 minutes.
Cover with foil.
Bake for an additional 50 minutes, or until done.

Notes

Substitutions:

Frozen cranberries can be used instead of fresh.
If you would like, you can use apple pie spice in the filling and in the topping.
Any kind of baking apple can be used for this recipe!

Expert Tips:

6 cups of sliced apples is about 4-5 large apples or about 2 pounds.
Make sure to use a baking apple for this recipe! Fuji, Granny Smith, or Honeycrisp work best for this pie.
You can use a homemade pie crust or store-bought.
Do NOT use instant oats for the crumble. Make sure you have rolled (also known as old fashioned) oats for this recipe.
If you're unsure the pie is done after baking, you can use an instant read thermometer. Insert in the middle and, if it's done, it should read about 175°F/79℃.

Nutrition