Berry Chantilly Tiramisu Cake

sliced tiramisu on upside down white plate with slice of tiramisu behind on stack of white plates, with a jar of mixed berries beside, with a cake knife beside on marble surface

Berry Chantilly Tiramisu Cake

Easy, full of flavor, and the perfect dessert to celebrate summer! This Berry Chantilly Tiramisu Cake is no bake, quick to make, and oh so delicious.

Course: Desserts

Cuisine: American

Prep Time: 20

Refrigeration: 3

Total Time: 3 20

Servings: slices

Calories: 586kcal

Ingredients

Filling

1¾ cups heavy cream cold
⅜ cup powdered sugar sifted
½ teaspoon vanilla extract
1 cup mascarpone cheese cold
1 cup blueberries
1 cup blackberries
1 cup raspberries
1½ cups strawberries sliced

To Assemble

34 ladyfingers
½ cup amaretto
½ cup milk

Instructions

In a large bowl, gently toss the berries together. Set aside.
With an electric mixer, beat cream, powdered sugar, and vanilla to medium peaks.
Beat in mascarpone. Set aside.
In a small bowl, combine amaretto and milk.
Soak ladyfingers, one at a time, in amaretto mixture until saturated but not falling apart.
Place in the bottom of an 8 inch springform pan to cover.
Place un-soaked ladyfingers upright around the side of the pan.
Spread ⅓ of mascarpone mixture over bottom.
Top with ⅓ of the berries.
Add a layer of soaked ladyfingers.
Top with ½ of the remaining mascarpone mixture.
Add half the remaining berries.
Repeat layers one more time.
Refrigerate for at least 3 hours, or overnight.

Notes

Storing Your Berry Tiramisu:

This delightful dessert is perfect for making ahead! Here's how to store it to enjoy for later:

Refrigerator: Freshly assembled tiramisu will keep beautifully in the refrigerator for up to 3 days. For best results, cover the dish tightly with plastic wrap to prevent drying out.

Tip: While freezing technically works for tiramisu, it can affect the texture. This recipe is best enjoyed fresh or within a few days of assembly.

Success Tips:

Don't over-whip the cream! Aim for medium-stiff peaks – any stiffer and it might turn into sweetened butter.
Slice or chop berries to your preference.
Wash and dry your berries before using them.
For a decorated edge: The number of ladyfingers needed will depend on their size. Aim for a snug fit around the dish.
No amaretto? Substitute with milk and a splash of vanilla extract for added flavor!

Nutrition