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+ servings
sliced chicken caprese sandwich on wood board with basil sprig beside

Chicken Caprese Sandwich

Chicken Caprese Sandwich is the perfect sandwich to make all summer long! It's easy to make, full of flavor, and something everyone will love. Delicious!
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 sandwich
Calories: 512kcal

Ingredients

  • 1 ciabatta bread roll
  • 1 Tablespoon basil pesto
  • ½ grilled chicken breast sliced
  • 3 slices fresh mozzarella cheese
  • 5-6 slices tomato
  • basil leaves to cover
  • teaspoons balsamic vinegar

Instructions

  • Slice sandwich bun open horizontally.
  • Spread half of pesto on each side.
  • Place chicken on bottom.
  • Add tomatoes.
  • Top with mozzarella.
  • Cover top of mozzarella with basil leaves.
  • Drizzle with balsamic vinegar.
  • Top with other half of bun.

Notes

Substitutions:
  • If you don't have ciabatta, you can use any type of sandwich bun that you like!
  • You can use store-bought basil pesto.
  • Any mild flavored chicken you have can be used for this sandwich! We used grilled chicken, but you can sauté chicken, use rotisserie chicken, or even chicken deli meat.
 
Expert Tips:
  • This recipe does not store well. It's best eaten as soon as it's made!
  • The sandwich is customizable to your taste! Don't like something? You can leave it off!

Nutrition

Serving: 1sandwich | Calories: 512kcal | Carbohydrates: 40g | Protein: 27g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 69mg | Sodium: 992mg | Potassium: 456mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2002IU | Vitamin C: 19mg | Calcium: 523mg | Iron: 3mg