Cinnamon French Toast Sticks

piled french toast sticks on plate with one stick on bowl of maple syrup.

Cinnamon French Toast Sticks

Craving a quick and delicious breakfast? These Cinnamon French Toast Sticks are the perfect solution! Enjoy crispy, golden sticks soaked in a sweet cinnamon custard. Easy to make and perfect for busy mornings or a fun family breakfast

Course: Breakfast

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: sticks

Calories: 60kcal

Ingredients

1 cup whole milk
6 Tablespoons heavy cream
3 large eggs
¾ teaspoon vanilla extract
4½ Tablespoons granulated sugar
¼ teaspoon salt
2 teaspoons cinnamon
9 slices thick sliced bread

Instructions

Cut each slice of bread vertically into quarters. Set aside.
Combine milk, cream, eggs, vanilla, sugar, salt, and cinnamon in a medium bowl.
Whisk until smooth.
Heat griddle to about 350℉/177℃ or large skillet over medium heat.
Spray with cooking spray.
Dip bread into milk mixture, coating all sides.
Place on hot griddle and cook, turning ¼ turn each time, until all 4 sides are golden and cooked through.

Notes

How to Store Leftover French Toast Sticks:

French toast sticks are best enjoyed fresh. However, if you do have leftovers, here's how to store them:

Short-term storage: Cover leftover French toast sticks loosely with plastic wrap and store in the refrigerator. They will stay fresh for about 1-2 days. Reheat in a toaster oven or oven until crispy and warmed through.
Freezing: For longer storage, let the French toast sticks cool completely before placing them in an airtight container or freezer bag. They can be frozen for up to 2 months. To reheat, place frozen sticks on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through.

Note: The texture might change slightly after reheating, but they should still be delicious!

Tips for Perfect Cinnamon French Toast Sticks:

Bread choice matters: Slightly stale bread works best as it prevents the French toast sticks from becoming soggy. Thick-sliced bread also holds its shape better!
Don't over-soak: Dip the bread sticks in the egg mixture quickly to prevent them from becoming too soggy.
Cook over medium heat: This ensures the outside gets crispy without the inside being undercooked and the exterior getting too dark/burnt.
Make ahead: Prepare the bread sticks and egg mixture in advance for a quicker breakfast on busy mornings!
Kid-friendly fun: Let kids help dip the bread or choose their favorite toppings.

Nutrition