Cinnamon Roll Blondies
Easy to make, oh-so sweet, chewy, and SO. GOOD. That's the perfect way to describe these delicious Cinnamon Roll Blondies! Truly the best treat to enjoy all year long.
Servings: 16 bars
Calories: 262kcal
Ingredients
Blondies
- ¾ cup salted butter melted
- 1¾ cups brown sugar firmly packed
- 3 large eggs room temperature
- 1 Tablespoon vanilla extract
- 1¾ cups all purpose flour
- 1 teaspoon ground cinnamon
- 1⅛ teaspoons baking powder
Topping
- ¼ cup brown sugar firmly packed
- ¾ teaspoon ground cinnamon
Icing
- ½ cup powdered sugar
- 2¼ teaspoon whole milk
- ¼ teaspoon vanilla
Instructions
Topping
- In a small bowl, whisk sugar and cinnamon together. Set aside.
Blondies
- Heat oven to 350℉/177℃.
- Spray 9-inch square pan with baking spray. Set aside.
- In a medium bowl, whisk together butter, sugar, eggs, and vanilla.
- Add flour, cinnamon, and baking powder.
- Stir in dry ingredients.
- Pour into prepared pan.
- Sprinkle cinnamon sugar mixture evenly over the top.
- Bake for 35 minutes.
Icing
- Combine all ingredients in a small bowl.
- Whisk until smooth.
- Drizzle over cooled blondies.
Notes
Tips For The Best Blondies
- When mixing in the dry ingredients, be sure not to over-mix the batter!
- Bake times may vary depending on your oven. Use a cake tester to see when these blondies are baked!
- The icing is optional, but highly recommended!
- These blondies are VERY moist and keep best in the fridge or freezer.
Nutrition
Serving: 1bar | Calories: 262kcal | Carbohydrates: 42g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 58mg | Sodium: 120mg | Potassium: 70mg | Fiber: 0.5g | Sugar: 31g | Vitamin A: 318IU | Vitamin C: 0.01mg | Calcium: 52mg | Iron: 1mg