Cinnamon Spiced Baked Donuts
These Cinnamon Spiced Baked Donuts are the perfect baking treat! A soft & fluffy donut, packed with cinnamon flavor, and just a touch of sweetness. SO. GOOD.
Servings: 18 donuts
Calories: 190kcal
Ingredients
Donuts
- 1¾ cups all purpose flour
- 1¾ teaspoons baking powder
- ½ teaspoon salt
- 1 Tablespoon ground cinnamon
- ½ cup unsalted butter room temperature
- 1 cup granulated sugar
- 1 large egg room temperature
- 1 cup whole milk
- 1 teaspoon vanilla extract
Cinnamon Sugar Topping
- 1 cup granulated sugar
- 1 Tablespoon ground cinnamon
Instructions
Donuts
- Heat oven to 350℉/177℃.
- Brush donut pans with vegetable oil. Set aside.
- In a medium bowl, combine flour, baking powder, salt and cinnamon. Set aside.
- In a separate bowl, beat butter and sugar until light and fluffy, about 2-3 minutes.
- Add egg and beat until fully incorporated.
- Add flour mixture alternately with milk, beginning and ending with flour mixture.
- Stir in vanilla.
- Pour batter into a piping bag.
- Pipe into donut pans, filling each about ½ way.
- Bake for 20-25 minutes, until donuts test done.
Topping
- In a small bowl, whisk together sugar and cinnamon. Set aside.
Assembly
- While the donuts are baking, make the topping.
- As soon as donuts come out of oven, remove them from pans and toss with cinnamon sugar.
Notes
How To Store
- Once the donuts have cooled, you can easily store them in a large freezer safe bag, and keep them in either the freezer or fridge! They reheat so well and keep for months in the freezer.
- Just set out onto the counter to let the donuts come to room temperature, or pop them into the microwave for a deliciously warm donut.
- Room temperature is about 70℉/21℃.
- Make sure the donuts are still warm when coating them with the cinnamon sugar! Once they cool, the sugar will not stick as well.
- The donuts taste better at room temperature than hot.
Nutrition
Serving: 1Donut | Calories: 190kcal | Carbohydrates: 33g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 116mg | Potassium: 43mg | Fiber: 1g | Sugar: 23g | Vitamin A: 197IU | Vitamin C: 0.03mg | Calcium: 54mg | Iron: 1mg