Easy Homemade Boiled Apple Cider Syrup
Transform your Fall and Winter baking with this irresistible Boiled Apple Cider recipe. Learn how to create a delightful, aromatic syrup that will elevate your favorite treats. Perfect for desserts, cocktails, and more. Not to mention, this recipe is naturally vegan, gluten-free, and bursting with fresh apple flavors. Truly a must-have for the holiday season!
Servings: 32
Calories: 54kcal
Ingredients
- 1 gallon apple cider
Instructions
- Pour apple cider into heavy pot.
- Bring to a boil over medium heat.
- Reduce heat to low or medium low.
- Simmer until reduced significantly, about 1½-2 hours. (You should have ⅛ the amount you started with.)
- Let cool. (It will thicken as it cools.)
Notes
How To Store:
Keep this boiled cider in a sealable jar and in the fridge. It’ll last for about a month or so. So, feel free to make it ahead of time and grab it whenever you need it!
Tips For Success:
- Make sure you check the ingredients on your cider before you buy it. A cider that has been filtered or has preservatives will not work for this recipe.
- The type of cider you buy will determine the flavor profile of your syrup. We don't recommend single varietal ciders, but rather a cider blend!
- When cooking the cider down, remember to keep it stirred! You don't want a skin to form over it or for it to burn as it cooks.
- Make sure you buy apple cider and not apple juice.
Nutrition
Serving: 1Tablespoon | Calories: 54kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 119mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.1mg