Boiled Cider is an ingredient we use a lot of – especially in the fall. It can be difficult to find; and if you do find it, it can be pricey. I thought it would be beneficial to see if I could make my own. And guess what. It’s not difficult at all! It just takes apple cider, a pot, a stovetop, and a lot of patience.
- 1 gallon apple cider
- Pour apple cider into heavy pot.
- Bring to a boil over medium heat.
- Reduce heat and simmer until thickened.
- Let cool (will thicken more as it cools).
Nutrition Information:Yield: 32 Serving Size: 1 Tablespoon
Amount Per Serving: Calories: 57Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 14gFiber: 0gSugar: 12gProtein: 0g