Boiled Cider is an ingredient we use a lot of - especially in the fall. It can be difficult to find; and if you do find it, it can be pricey. I thought it would be beneficial to see if I could make my own. And guess what. It's not difficult at all! It just takes apple cider, a pot, a stovetop, and a lot of patience.
Boiled Cider
Yield:
2 cups
Prep Time:
1 minute
Cook Time:
1 hour 30 minutes
Total Time:
1 hour 31 minutes
This sour-sweet syrup is perfect for flavoring all your fall treats! It's great as an add-in for quick breads and scones. Use it to add an extra punch to fall cakes and cheesecakes. It's great as a syrup over pancakes or ice cream. So many uses!
Ingredients
- 1 gallon apple cider
Instructions
- Pour apple cider into heavy pot.
- Bring to a boil over medium heat.
- Reduce heat and simmer until thickened.
- Let cool (will thicken more as it cools).
Nutrition Information:
Yield: 32 Serving Size: 1 TablespoonAmount Per Serving: Calories: 57Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 14gFiber: 0gSugar: 12gProtein: 0g
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