Easy Boiled Apple Cider

This delicious Easy Boiled Apple Cider is the perfect cozy syrup for Fall and Winter bakes! It adds a delicious depth of flavor to so many baked goods, but it also works as a yummy syrup for your drinks, or just as a fun topping for your favorite desserts! The best part about this? It’s only one ingredient, it’s so easy to make, is vegan, gluten free, and absolutely delicious! Honestly, when the natural sweetness from the cider, meets the tartness of the apples… You won’t be able to ever buy it again! There’s something about homemade that just tastes better. Make this syrup ahead of time and keep in the fridge until you need it. You’ll be able to mix up a delicious Fall dessert or even a drink at a moment’s notice! This Easy Boiled Apple Cider will quickly become your new holiday go-to all season long.

boiled apple cider in a glass jar with some dripping of the edge

About The Recipe

This recipe is an absolute must for us during the Fall and Winter seasons. It’s something that, once you have it, you’ll never be able to go baking without it!

We actually had never used it until a few years ago. It was a case of buying something because it sounded interesting. We used it in our Apple Cinnamon Scones to give it that little bit of extra apple flavor, but what we didn’t realize is how much flavor something so simple could give!

The only problem was that the boiled cider we bought was very, very expensive. It was definitely a specialty thing, like…only use on special occasions.

But, my mom happened to catch a glance at the ingredient list on the back of the bottle one day and…the rest is history. From that moment forward, we have made our own!

And we couldn’t just keep this recipe to ourselves. It’s SO amazing that we just had to share it with all of you!

boiled cider in a jar with flowers and an apple behind

Equipment Needed

Ingredients

  • Fresh Apple Cider

Instructions

Pour the cider into a large stock pot and place over high heat. Let the cider come to a rolling boil before lowering the heat to medium-low. Let it simmer until the cider has reduced significantly. Let cool.

What To Make With Boiled Apple Cider…

The possibilities are quite literally limitless! But, here are a few ideas to start:

How To Store

Keep this boiled cider in a sealable jar and in the fridge. It’ll last for about a month or so. So, feel free to make it ahead of time and grab it whenever you need it!

spoon pouring boiled cider into a jar with apples and flowers behind

Expert Tips

  • The type of cider you buy will determine the flavor profile of your syrup.
  • Single varietal ciders are not the best for this recipe. We highly recommend a cider blend.
  • When cooking the cider down, remember to keep it stirred! You don’t want a skin to form over it, or for it to burn.
  • This recipe an be stored for a month in the fridge!
  • It’s also vegan, gluten-free, and keto!

When you make this Easy Boiled Apple Cider, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.

boiled apple cider in a glass jar with some dripping of the edge

Easy Boiled Apple Cider

Traci
This Easy Boiled Apple Cider is full delicious apple flavor and is a perfect flavor booster for all of your favorite Fall baked goods. Seriously, SO. GOOD.
5 from 1 vote
Prep Time 1 min
Cook Time 1 hr 30 mins
Total Time 1 hr 31 mins
Course Syrups
Cuisine American
Servings 2 cups
Calories 57 kcal

Ingredients
 

  • 1 gallon apple cider

Instructions

  • Pour apple cider into heavy pot.
  • Bring to a boil over medium heat.
  • Reduce heat and simmer until thickened.
  • Let cool (will thicken more as it cools).

Notes

  • The type of cider you buy will determine the flavor profile of your syrup.
  • Single varietal ciders are not the best for this recipe. We highly recommend a cider blend.
  • When cooking the cider down, remember to keep it stirred! You don’t want a skin to form over it, or for it to burn.
  • This recipe an be stored for a month in the fridge!
  • It’s also vegan, gluten-free, and keto!

Nutrition

Serving: 1TablespoonCalories: 57kcalCarbohydrates: 14gSodium: 5mgSugar: 12g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

When you make this recipe, remember to tag @abakers_table or hashtag it #BakersTable!

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