Easy No Bake Oreo Icebox Cake

oreo icebox cake on wire tray with slice of cake on small white plate beside, with oreos around, a glass of milk behind, a stack of white plates, and two empty glasses.

Easy No Bake Oreo Icebox Cake

Super simple, but SO DELICIOUS! This easy to make Oreo Icebox Cake is entirely no-bake, quick to make, and something that everyone is sure to enjoy. It's the perfect summertime treat!

Course: Desserts

Cuisine: American

Prep Time: 15

Refrigeration Time: 12

Total Time: 12 15

Servings: slices

Calories: 189kcal

Ingredients

24 oreos
2 cups heavy cream cold
2 Tablespoons powdered sugar
1 teaspoon vanilla extract

Instructions

Line a 4¼-inch x 8-inch loaf pan with plastic wrap.
Combine cream, powdered sugar, and vanilla in a medium bowl.
Beat with an electric mixer fitted with a whisk attachment to medium stiff peaks. Set aside.
Place 8 oreos flat in bottom of pan.
Top with ⅓ of whipped cream.
Repeat layers 2 more times.
Cover with plastic wrap.
Refrigerate at least 12 hours, or overnight.
When ready to serve, lift out of pan and remove plastic wrap.
Place on desired serving tray.
Decorate as desired.

Notes

Expert Tips:

Be careful not to over-whip your cream!
When layering this dessert, try and get the layers as even as you can! Using an offset spatula might be helpful.
The cake needs to be refrigerated for AT LEAST 8 hours, but preferably overnight. This allows time for the oreos to absorb moisture and become soft enough to cut.

Nutrition