Easy No Bake Oreo Icebox Cake

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This oh-so pretty, no bake, easy to make Oreo Icebox Cake is the perfect summertime treat! Made with only four ingredients, it not only comes together quickly, but tastes SO. GOOD. Freshly whipped Chantilly cream layered with sweet oreos create this indulgent cake. Bonus? There’s no baking involved! Just simply mix it up, place it in the fridge for a few hours, and you’re ready to serve. It could not be any easier. Serve all summer long for a treat the whole family is guaranteed to enjoy. SO. GOOD.

About The Recipe

The summer heat is in full swing here in Texas! Every day is over 100 degrees and steady getting hotter. So, for today’s post, my mom and I decided to shot off our oven and keep cool with something easy and delicious.

Which is what lead us to this icebox cake!

Though, unlike our previous icebox cakes, we wanted to make this one entirely no-bake and minimal effort. So, we started to come up with ideas on what we could me.

And, to be honest, the one thing you might not know about me and my mom is that we almost always keep oreo’s in house. They are one of our absolute favorite snack cookies.

Anytime we want a quick bite of something sweet, we almost always go for an oreo!

So, when we opened the pantry and saw a pack of oreo’s sitting there, we knew exactly what we needed to make.

I mean, who doesn’t love the combo of oreo’s and whipped cream?!

It’s the perfect dessert to keep in your fridge and/or freezer all summer long. It’s easy, kid-friendly, and absolutely delicious!

What is an Icebox Cake?

Traditionally, Icebox cake is a layered dessert that is typically make from cookies and/or wafers, cream, and maybe some fruit that’s set in the fridge. It’s a very customizable and typically no bake. It’s really all about building layers of flavor and textures that will yield into something delicious.

Reasons You Will Love This Oreo Icebox Cake

• Entirely NO BAKE!
• Requires only four ingredients.
• Something the whole family is sure to love!
• The perfect summertime dessert.
• An easy make-ahead treat.

Equipment Needed

• Mixing Bowl
• Hand Mixer
• 8 Inch Loaf Pan
• Plastic Wrap
• Offset Spatula

Ingredients

Full ingredient amounts and instructions can be found in the recipe card at the bottom of the post.

• Oreos – For this recipe, you can use any kind of oreo you like! Thin to double stuffed. Whatever your preference, you can use. You can even made homemade!
• Heavy Cream – This is essential to make the Chantilly cream. Be sure to use cold heavy cream to make sure it whips!
• Powdered Sugar – Adds just enough sweetness, without being too much.
• Vanilla Extract – Gives the Chantilly cream a delicious flavor!

How To Make This Oreo Icebox Cake

Step 1: Make Chantilly cream

Combine cream, powdered sugar, and vanilla in a medium bowl. Beat with an electric mixer fitted with a whisk attachment to medium stiff peaks. Set aside.

Step 2: Assemble and refrigerate

Place 8 oreos flat in bottom of pan. Top with ⅓ of whipped cream.

Repeat layers 2 more times. Cover with plastic wrap. Refrigerate at least 12 hours, or overnight.

Step 3: Serve

When ready to serve, lift out of pan and remove plastic wrap. Place on desired serving tray. Decorate as desired.

FAQ’s and Troubleshooting

Do I have to make this recipe in a loaf pan?
While you technically don’t, it’s definitely much easier if you do. A different pan would mean not enough ingredients to fill. You may need to double or triple the recipe, depending on the desired pan size.

Can I use store-bought ingredients?
Absolutely! If you’re in a rush, store-bought oreos and sweetened whipped cream will work just fine in this recipe.

Why does my icebox cake crumble/smush rather than slice?
This is likely because the oreos weren’t given time to soak in the moisture needed to soften them. It needs at LEAST 8 hours in the fridge, but preferably 12 hours.

Decorating Ideas

The one thing about this icebox cake is that it is very simple! After assembly, it can look just a little plain. So, this is where creativity comes in! Here are a few simple ways you can dress up this icebox cake with very minimal effort.

• Pipe whipped cream on top or along the side of the cake.
• Use oreo cookies or crushed oreos to decorate!
• Chocolate sauce can be a delicious, but very pretty addition if drizzles or pooled in the middle of the cake.
• If you want to add some color, try adding your favorite berries to the mix! Top this cake with strawberries or blueberries for a pop of color that tastes delicious alongside the oreos.
• Feeling adventurous? Drizzle some caramel sauce in-between the layers, as well as on top of this cake!

How To Store

Once this cake is made, it can be stored in the fridge for 1-2 days, but it’s best the day it’s served. Though, this cake does freeze really well! You can place it in a freezer safe container and freeze the cake for up to 1 month. To defrost, simply take it out of the freezer about 10-30 minutes before you’d like to serve it.

Substituions

• You can use store-bought oreos or homemade for this cake.
• Store-bought Chantilly cream can be used, if desired.
• Want to make this recipe gluten-free? Use gluten-free oreos!
• This recipe can be made vegan if non-dairy whipping cream is used.

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Expert Tips

• Be careful to not over-whip your cream!
• When layering this dessert, try and get the layers as even as you can! Using an offset spatula might be helpful.
• The cake needs to be refrigerated for AT LEAST 8 hours, but preferably overnight. This allows time for the oreo’s to absorb moisture and become soft enough to cut.

When you make this Easy No Bake Oreo Icebox Cake, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.

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