Go Back Email Link
–+ servings
four snickerdoodle cookies stacked on wire cooling rack with two cinnamon sticks, a spoon, more cookies behind, and glass of milk

Easy Soft Snickerdoodles

Soft, chewy, sweet, and oh so delicious! These Snickerdoodle Cookies are truly the perfect cookie.
Course: Desserts
Cuisine: American
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 19
Calories: 291kcal

Ingredients

Cookies

  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • ⅔ teaspoon salt
  • 1 ½ cups unsalted butter
  • 2 cups sugar
  • 2 large eggs
  • 1 Tablespoon vanilla

Cinnamon Sugar

Instructions

Cinnamon Sugar

  • In a small bowl, stir together sugar and cinnamon. Set aside.

Cookies

  • Preheat oven to 375 degrees.
  • Line sheet pan with parchment paper.
  • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  • In the bowl of an electric mixer, cream butter and sugar.
  • Add eggs, one at a time.
  • Mix in vanilla.
  • Stir in flour mixture, being careful not to over mix.
  • Use a cookie scoop to scoop out dough.
  • Roll each scoop into a ball and roll in cinnamon sugar.
  • Place on prepared pan, leaving at least 3 inches between cookies.
  • Bake for 15 to 18 minutes, or until done.

Nutrition

Serving: 1 | Calories: 291kcal | Carbohydrates: 36g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 113mg | Potassium: 33mg | Fiber: 1g | Sugar: 21g | Vitamin A: 473IU | Calcium: 23mg | Iron: 1mg