Easy Strawberry Fruit Roll Ups (Homemade Fruit Leather!)

fruit roll ups on metal late with flowers and strawberries around on marble surface with white cheesecloth.

Easy Strawberry Fruit Roll Ups (Homemade Fruit Leather!)

Ditch the store-bought stuff! Learn how to make your own strawberry fruit roll-ups at home. This simple recipe uses fresh ingredients and is perfect for kids and adults alike!

Course: Snacks

Cuisine: American

Prep Time: 25

Cook Time: 8

Total Time: 8 25

Servings: rollups

Calories: 72kcal

Ingredients

4 cups chopped strawberries about 1 1/2 lbs whole
½ cup granulated sugar
2 Tablespoons lemon juice

Instructions

Heat oven to lowest temperature, generally 150℉-180℉/66℃ - 82℃.
Line sheet pan with parchment paper. Set aside.
Combine all ingredients in a medium saucepan.
Cook over medium/medium-low heat, stirring as needed to prevent burning until thick and jammy, about 20-25 minutes.
Cool slightly, about 10 minutes.
Pour into blender.
Purée.
Pour onto prepared pan.
Use an offset spatula to spread evenly and thinly (about 1/16-inch).
Bake for 4-8 hours, checking it every 30 minutes after 4 hours, until no longer sticky.
Use a pizza cutter or scissors to cut into strips.

Notes

How to Store Your Strawberry Fruit Roll-Ups

Store at Room Temperature:
Your homemade strawberry fruit roll-ups can be stored at room temperature in an airtight container. The lemon juice acts as a natural preservative, helping to extend their shelf life. For optimal freshness, be sure to enjoy them within 2 weeks.

Tips For Making The Best Fruit Roll-Ups

Fruit Selection: Ripe, juicy strawberries will yield the best flavor. You can also experiment with different fruit combinations for a variety of flavors!
Sweetness Adjustment: If your fruit is particularly sweet, you may omit the sugar altogether.
Puree Consistency: Aim for a smooth, thick puree. If the puree is too watery, the drying time will be longer.
Even Spreading: For consistent thickness and drying time, spread the puree evenly on your baking sheet.
Drying Time: Drying time can vary depending on the thickness of the fruit layer and the temperature of your oven. After 4 hours, check every 30 minutes to prevent over-drying.
Cooling: Allow the fruit roll-ups to cool completely before cutting to prevent tearing!

Nutrition