Easy Strawberry Tiramisu

square slice of strawberry tiramisu on white plate with more slices around on white plates.

Easy Strawberry Tiramisu

Craving a light and refreshing summer dessert? Look no further than strawberry tiramisu! This vibrant twist on the classic Italian dessert is surprisingly easy to make with fresh ingredients. No baking required!

Course: Dessert

Cuisine: American

Prep Time: 45

Cook Time: 20

Total Time: 1 5

Servings: servings

Calories: 584kcal

Ingredients

Strawberry Jam

1½ pound fresh strawberries chopped
1⅝ cups granulated sugar
⅜ cup lemon juice

Mascarpone Filling

1¼ cups heavy cream cold
¼ cup powdered sugar
1 teaspoon vanilla extract
¾ cup mascarpone cold

Assembly

½ cup Amaretto
½ cup whole milk
26 ladyfingers or savoiardi
½ pint fresh strawberries sliced
¾ ounce freeze-dried strawberries ground to a powder

Instructions

Strawberry Jam

Combine strawberries, sugar, and lemon juice in a medium saucepan.
Cook and stir over medium low heat until sugar dissolves, strawberries break down, and the mixture thickens into jam, about 15-20 minutes. Set aside.

Mascarpone Filling

Combine cream, sugar, and vanilla in a medium bowl.
With an electric mixer fitted with the whisk attachment, beat to soft peaks.
Add mascarpone.
Beat to medium peaks. Set aside.

Assembly

Spray a 9-inch square pan lightly with cooking spray.
Combine amaretto and milk in a small flat-bottom container.
Using half the ladyfingers, dip each one in amaretto mixture, turning to make sure it is soaked through, and place in bottom of prepared pan.
Layer with half of sliced strawberries.
Spread half of mascarpone mixture evenly across top of strawberries.
Top with half of strawberry jam and spread evenly.
Repeat layers.
Sift strawberry powder over top.

Notes

How to Store Strawberry Tiramisu

Strawberry tiramisu is best enjoyed chilled, but proper storage is key to maintaining its freshness and delicious texture. Here's how to store your leftover strawberry tiramisu:

Storing in the Refrigerator:

Tightly cover: Once assembled, cover the entire dish tightly with plastic wrap or aluminum foil to prevent air exposure and drying out.
Refrigerate: Place the covered dish in the refrigerator for up to 3 days. The flavors will continue to develop slightly during this time.

Tips for Optimal Storage:

Assemble just before serving: While chilling time is important, it's best to assemble the tiramisu as close to serving time as possible. This helps prevent the ladyfingers from becoming soggy.
Portion control: Consider pre-portioning the tiramisu into individual serving dishes for easier storage and portion control.

Can You Freeze Strawberry Tiramisu?

Technically, yes, you can freeze strawberry tiramisu for up to 3 months. However, freezing can alter the texture slightly, especially of the ladyfingers, which might become icier.

Strawberry Tiramisu Tips for Success:

Here are some handy tips to ensure your strawberry tiramisu turns out delightful:

Ingredient Quality: Use the freshest ingredients possible, especially the strawberries. Ripe, juicy berries will burst with flavor and elevate the entire dessert!
Don't Over-Soak: Briefly dip the ladyfingers in the liqueur mixture to prevent them from becoming soggy and mushy.
Chill Time is Key: Allow the assembled tiramisu to chill for at least a few hours, ideally overnight. This allows the flavors to meld beautifully and the ladyfingers to soften for the perfect bite!
Presentation Perfection: When ready to serve, consider garnishing your tiramisu with fresh strawberry slices or a sprig of mint for an elegant touch.

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