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–+ servings
pumpkin butter with spoonful of pumpkin butter beside it

Homemade Spiced Pumpkin Butter

Perfectly sweet, warming spices, and extra pumpkin-y! This Homemade Spiced Pumpkin Butter is the perfect spread to have on hand this Fall season.
Course: Fillings, Sauces
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 32 servings
Calories: 34kcal

Ingredients

  • 2 cups pumpkin purée
  • ¾ cup granulated sugar
  • 6 Tablespoons brown sugar
  • ¼ cup apple cider
  • ¼ cup boiled cider
  • 1 Tablespoon pumpkin pie spice

Instructions

  • Combine all ingredients in a medium saucepan.
  • Cook over medium low heat for 25 minutes, stirring continually.

Notes

  • 2 cups of pumpkin purée equals a 15 ounce can.
  • If you don't have/don't want to make boiled cider, just use ½ cup of apple cider.
  • Be sure you stir this constantly! You don't want it to burn.
  • The mixture will be thick when you first stir it together. Cooking it really doesn't change the consistency that much, but it really helps meld all the flavors together.
  • This recipe is vegan and gluten-free!

Nutrition

Serving: 1Tbsp | Calories: 34kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 2384IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.3mg