My Favorite Peanut Butter Balls
The perfect bite-sized treat! Peanut butter balls are a classic, no-bake dessert made with a creamy peanut butter coated in rich dark chocolate. Perfect for any occasion, but especially during the holidays!
Servings: 12 balls
Calories: 125kcal
Ingredients
- 2 Tablespoons salted butter
- ½ cup smooth peanut butter
- ¾ cup powdered sugar sifted
- ½ cup graham cracker crumbs
- ¼ teaspoon vanilla extract
- 8 ounces chocolate for coating
Instructions
- Line sheet pan with parchment paper. Set aside.
- Combine butter and peanut butter in a microwave safe bowl.
- Heat in 15 second intervals, stirring after each, until melted and smooth.
- Stir in powdered sugar, graham cracker crumbs, and vanilla.
- Use a 1 Tablespoon cookie scoop to portion dough.
- Roll each scoop into a ball and place on prepared pan.
- Melt, or temper chocolate.
- Dip each ball in chocolate and place back on pan to set.
Nutrition
Serving: 1ball | Calories: 125kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 84mg | Potassium: 68mg | Fiber: 1g | Sugar: 9g | Vitamin A: 58IU | Calcium: 9mg | Iron: 0.3mg