No Cook Mint Chocolate Chip Ice Cream

one scoop of mint chip ice cream in two chocolate dipped ice cream cones in glass with two spoons beside and a cone of ice cream behind with white flowers around.

No Cook Mint Chocolate Chip Ice Cream

Enjoy warm days with this sweet and creamy Mint Chocolate Chip Ice Cream. Only 8 ingredients, no eggs, and SO simple to make! Every bite is truly oh-so delicious.

Course: Desserts

Cuisine: American

Prep Time: 10

Freezing Time: 20

Total Time: 30

Servings:

Calories: 476kcal

Ingredients

2¼ cups heavy cream
¾ cup whole milk
1½ teaspoons vanilla extract
⅛ teaspoon mint extract
½ cup granulated sugar
1/16 teaspoon salt
⅛ teaspoon green food coloring optional
1½ cups chocolate chunks

Instructions

In a large bowl, stir together cream, milk, vanilla, mint extract, sugar, salt, and food coloring (if using) until sugar dissolves.
Pour into ice cream machine.
Freeze according to manufacturer's instructions.
Once frozen, remove from container.
Stir in chocolate chunks.
Serve immediately for soft serve or freeze overnight for scoopable consistency.

Notes

Make sure the sugar is completely dissolved before adding it to the ice cream machine.
This recipe is naturally gluten free and vegetarian!
Make sure your milks are cold before starting.
You can enjoy this ice cream as a soft-serve.
When you place this ice cream freezer, remember to set it out a few minutes ahead of time before scooping to make it easier to scoop!

Nutrition