Pumpkin Spice Blondies with Spiced Glaze
Soft, sweet, rich, perfectly spiced, and SO delicious! These Pumpkin Spice Blondies with Spiced Glaze are a must-bake this Fall season.
Servings: 16 bars
Calories: 322kcal
Ingredients
Blondies
- ¾ cup unsalted butter melted
- 1¾ cups brown sugar
- 3 large eggs room temperature
- 1 Tablespoon vanilla extract
- 1¾ cups all purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 1¾ teaspoons pumpkin pie spice
- 1 cup cinnamon baking chips
Glaze
- 1 cup powdered sugar
- 1 ½ teaspoons pumpkin pie spice
- 2 Tablespoons whole milk
Instructions
Blondies
- Heat oven to 350℉/177℃.
- Spray an 8-inch square pan with baking spray. Set aside.
- In a large bowl, use a rubber spatula to mix butter and sugar.
- Mix in eggs and vanilla.
- Add flour, baking powder, salt, and pumpkin pie spice.
- Stir until blended.
- Stir in cinnamon chips.
- Pour into prepared pan.
- Bake for 45 minutes, or until done.
- Let cool in pan.
- Turn out onto serving plate or cooling rack.
Glaze
- In a medium bowl, whisk together powdered sugar, pumpkin pie spice, and milk.
- Pour over blondies.
- Slice and serve.
Notes
- Make sure to use cinnamon baking chips (typically found by chocolate chips in grocery stores) and NOT cinnamon chips/chunks, as these are inedible chunks of cinnamon bark.
- Do not beat the batter!
- Bake times may vary depending on your oven. Use a cake tester to see when these blondies are baked!
- The glaze is optional, but highly recommended!
Nutrition
Serving: 1bar | Calories: 322kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 60mg | Sodium: 166mg | Potassium: 69mg | Fiber: 1g | Sugar: 38g | Vitamin A: 346IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 1mg