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5 from 1 vote


Smooth, creamy, rich. This is the ultimate topping for your desserts!
Prep Time2 mins
Cook Time5 mins
Additional Time10 mins
Total Time17 mins
Course: Sauces
Cuisine: American
Servings: 16
Calories: 427kcal
Author: Traci


  • 1 cup chocolate pieces
  • 1 cup heavy cream


  • Place chocolate in a glass mixing bowl.
  • Heat cream just until bubbles form around edges.
  • Pour hot cream over chocolate.
  • Allow to sit undisturbed for 10-12 minutes.
  • Using a spatula, gently stir together until smooth. Do NOT beat!


Serving: 1/2 cup | Calories: 427kcal | Carbohydrates: 27g | Protein: 5g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 49mg | Fiber: 1g | Sugar: 23g