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4.86 from 7 votes

Fresh Blackberry Galettes

Bursting with flavor, these Fresh Blackberry Galettes are the perfect summertime treat! They're so simple to make, flaky, perfectly sweet, and SO good.
Prep Time15 mins
Cook Time25 mins
Additional Time30 mins
Total Time1 hr 10 mins
Course: Desserts
Cuisine: French
Servings: 4
Calories: 843kcal
Author: Traci

Ingredients

Crust

  • 2 cups all purpose flour
  • 2 Tablespoons sugar
  • 1 cup salted butter, cut into chunks
  • 1 ½ teaspoons apple cider vinegar
  • 2 Tablespoons heavy cream

Blackberry Filling

  • 4 cups fresh blackberries
  • ½ cup sugar

Instructions

Crust

  • Combine flour and sugar in food processor bowl.
  • Pulse a couple of times to mix.
  • Add butter, a few pieces at a time, pulsing after each addition.
  • Pulse until the size of small peas.
  • Add vinegar and cream.
  • Pulse until combined.
  • Divide into 4 equal portions.
  • Lightly form into rectangle and wrap in plastic wrap.
  • Refrigerate for 30 minutes.
  • Remove from refrigerator, one at a time, and place on lightly floured parchment paper.
  • Lightly dust the top with flour and roll into a rectangle. (It doesn't need to be perfect.)
  • Return each piece to refrigerator after rolling.

Filling

  • In a large bowl, combine blackberries and sugar.
  • Toss lightly.

Putting It Together

  • Preheat oven to 375 degrees.
  • Working with one crust at a time, remove from refrigerator. Leave it on parchment.
  • Spoon 1 cup of blackberry mixture in center of crust.
  • Fold edges up over the filling, leaving the center open.
  • Place on baking sheet.
  • Repeat with remaining crusts and filling.
  • Brush the outside of the pastry with heavy cream and sprinkle with coarse sugar.
  • Bake for about 25 minutes, until crust is golden and fruit is cooked through.
  • Transfer to wire rack to cool.

Notes

Substitutions:
  • You can use store-bought pastry dough, but we can't guarantee cooking times or measurements.
  • Feel free to use any kind of berry you like or even a combo!
Expert Tips:
  • Brushing the pastry with cream will help with the browning!
  • You may need to turn the oven on low broil to achieve an even golden brown color across the galettes.
  • You can make this recipe without a food processor, but the food processor definitely makes it easier!
  • This recipe is vegetarian.

Nutrition

Serving: 1galette | Calories: 843kcal | Carbohydrates: 93g | Protein: 9g | Fat: 50g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 132mg | Sodium: 411mg | Potassium: 321mg | Fiber: 9g | Sugar: 38g | Vitamin A: 1837IU | Vitamin C: 30mg | Calcium: 70mg | Iron: 4mg