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Chocolate Chip Muffins

These Chocolate Chip Muffins are fluffy, super chocolate-y, and extremely delicious! Best eaten warm, right out oven while the chocolate is gooey and melty. SO GOOD!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 12
Calories: 273kcal
Author: Traci Crossland


  • ½ cup unsalted butter, room temperature
  • ½ cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup milk, room temperature
  • 1 ½ cups chocolate chips


  • Preheat oven to 350 degrees.
  • Line muffin tin with baking cups, if using. Or spray with cooking spray.
  • Sift flour, baking powder, and salt together. Set aside.
  • Cream butter and sugar, beating until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Add vanilla.
  • Add flour mixture alternately with milk, mixing only to blend.
  • Gently stir in chocolate chips.
  • Spoon batter into prepared muffin pan.
  • Bake for 25-30 minutes.


  • Make sure your butter and eggs are at room temperature.
  • Do not melt the butter!
  • Once you add the flour mixture, stir gently. Do not beat.
  • Work quickly. Once liquid hits the baking powder, it starts its first rise.
  • Don't continually open the oven door. The muffins will take longer to cook and may not rise as well as they should.


Serving: 1muffin | Calories: 273kcal | Carbohydrates: 35g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 242mg | Potassium: 62mg | Fiber: 1g | Sugar: 18g | Vitamin A: 309IU | Calcium: 72mg | Iron: 1mg