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–+ servings
raspberry white chocolate truffles on parchment paper with fresh raspberries and freeze dried raspberries

Raspberry White Chocolate Truffles

5 from 1 vote
Prep Time: 35 minutes
Refrigeration Time 8 hours
Total Time: 8 hours 35 minutes
Author: Traci Crossland
Sweet, fruity, and so easy to make! These Raspberry White Chocolate Truffles are the perfect treat to make during the holiday's. The best part? They're naturally gluten-free and just melt in your mouth with every bite. SO. GOOD.

Ingredients

  • 2 cups white chocolate
  • ¼ cup heavy cream
  • 1 ½ Tablespoons corn syrup
  • ⅓ cup raspberry jam
  • 1 ½ Tablespoons raspberry liqueur
  • 2 cups white chocolate, melted or tempered

Instructions

  • In a microwave safe bowl, combine chocolate and cream.
  • Microwave on high power in 15 second increments, stirring after each, until melted and smooth.
  • Stir in corn syrup.
  • Fold in jam.
  • Gently mix in liqueur.
  • Pour into a small rectangular glass casserole dish.
  • Cover with plastic wrap.
  • Allow to cool completely at room temperature.
  • Refrigerate for 6-8 hours, until completely firm.
  • Line a sheet pan with parchment paper.
  • Use a 1-inch cookie scoop to portion candy onto prepared pan.
  • Cover and refrigerate until firm, about 1 hour.
  • Coat hands with powdered sugar, and roll candy into balls.
  • Cover and return to refrigerator.
  • Temper or melt chocolate.
  • Dip each ball into chocolate and place back on parchment-lined sheet pan.
  • Allow chocolate to set.

Notes

  • Homemade or store-bought raspberry jam can be used.
  • Your hands will need to have powdered sugar on your hands to roll the truffles.
  • With this recipe, the freezer is your friend! If the ganache is ever too soft to work with, always put it in the freezer for 5-10 minutes.
  • If your melted chocolate seems too thick, you can stir in small amounts of vegetable oil to loosen it.
  • When dipping the ganache, you may need to remelt the chocolate.

Nutrition

Serving: 1 truffleCalories: 160kcalCarbohydrates: 19gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 25mgPotassium: 75mgFiber: 1gSugar: 18gVitamin A: 47IUVitamin C: 1mgCalcium: 51mgIron: 1mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.