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+ servings
pulled back shot of three round glasses on marble surface with three hibiscus flowers, gold spoons beside, floral stamped coasters beside, and lemon slices

Summer Hibiscus Tom Collins Cocktail

Prep Time: 5 minutes
Total Time: 5 minutes
Author: Traci
Floral, sweet, and refreshing! This Hibiscus Tom Collins Cocktail is the perfect drink to sip on all summer long.

Ingredients

  • 1 ounce gin
  • ½ ounce lemon juice
  • 1 ½ ounces hibiscus syrup
  • 2 ounces club soda

Instructions

  • In a cocktail glass, combine gin, lemon juice, and hibiscus syrup.
  • Top with club soda.
  • Add ice.

Notes

  • Carbonated water can be used in place of club soda.
  • You can make your own Hibiscus syrup!
  • This drink needs to be served over ice.
  • Do not make these drinks before you’re ready to serve. The club soda will go flat.
  • One jigger is equal to 1 ½ ounces.
  • This drink is really to taste. Be sure to take a sip and adjust as needed!
  • If you would like to make this drink into a mocktail, leave out the gin, and double the amount of lemon juice, hibiscus syrup, and club soda!

Nutrition

Serving: 1drink | Calories: 140kcal | Carbohydrates: 37g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Sodium: 40mg | Potassium: 160mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 14mg | Iron: 2mg