Better Than Boxed Dark Chocolate Fudge Brownies
Rich, fudge-y, extra chocolate-y and SO. DELICIOUS. These Dark Chocolate Fudge brownies are easy to make, super simple, and so much better than boxed!
Ingredients
- 2¼ cups bittersweet chocolate chips
- 9 Tablespoons unsalted butter
- 4 large eggs room temperature
- 1 cup granulated sugar
- ⅓ teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup all purpose flour*
Instructions
- Heat oven to 350°F.
- Spray an 8 inch square pan with baking spray. Set aside.
- In a small saucepan, combine chocolate and butter.
- Place over low heat, stirring continuously, until melted and smooth. Set aside.
- In the bowl of a stand mixer, combine eggs, sugar, salt, and vanilla.
- Beat on high speed for 10 minutes.
- Mix in chocolate mixture.
- Stir in flour.
- Pour into prepared pan.
- Bake for 30 minutes.
Notes
*This recipe was written using an average of the dip and sweep method for measuring flour and the spoon and level method. If you are using a scale, you will need to add 3/4 oz or 22 g to the measurement for each cup of flour.
Substitutions:
- Semi-sweet can be used in place of bittersweet chocolate, but the brownies will be a lot sweeter.
- Make sure to beat the eggs, sugar, and vanilla for a full 10 minutes!
- If you do not use a bake-even strip, the brownies will be more traditional. Crispy edges and fudgy middle.
- These brownies are very fudgy. If you like them a little more done, leave in an additional 5 minutes.
Nutrition
Serving: 1barCalories: 289kcalCarbohydrates: 33gProtein: 5gFat: 16gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 64mgSodium: 94mgPotassium: 189mgFiber: 1gSugar: 21gVitamin A: 267IUVitamin C: 0.1mgCalcium: 87mgIron: 1mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.