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+ servings
three scoops of ice cream on three waffle cones in a small grate on a marble board

Cookies and Cream Ice Cream

This Cookies and Cream Ice Cream is decadent, smooth, and all around the absolute best!
5 from 1 vote
Prep Time: 5 mins
Cook Time: 1 hr
Additional Time 4 hrs
Total Time: 5 hrs 5 mins
Author: Traci
  • 12 chocolate sandwich cookies chopped
  • 1 cup heavy cream
  • 1 cup half and half
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • Combine heavy cream, half and half, sugar, and vanilla into a medium sized mixing bowl.
  • Slowly mix until sugar has dissolved completely.
  • Pour milk mixture into ice cream maker and allow to freeze until it becomes the consistency of soft serve (about an hour).
  • Take out of ice cream machine and spoon the ice cream into a large mixing bowl.
  • Fold in chopped cookies.
  • Place ice cream into a freezer safe container and freeze until firm.


  • Double stuffed Oreo's are the best to make this ice cream with but regular will work just fine.
  • Do not try to beat the milk mixture. Mix it slowly until the sugar dissolves.
  • The ice cream should be the consistency of soft serve before adding Oreo's.
  • Doing this in a separate bowl than the ice cream machine is the best way to fully incorporate the chunks without breaking them or the ice cream machine.
  • Transferring the ice cream to an ice cream container will be the best way to keep this ice cream for long periods of time.


Serving: 1Calories: 325kcalCarbohydrates: 28gProtein: 3gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 6gTrans Fat: 1gCholesterol: 59mgSodium: 125mgFiber: 1gSugar: 21g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.