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–+ servings
three scoops of ice cream on three waffle cones in a small grate on a marble board

Cookies and Cream Ice Cream

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 1 hour
Additional Time 4 hours
Total Time: 5 hours 5 minutes
Author: Traci Crossland
This Cookies and Cream Ice Cream is decadent, smooth, and all around the absolute best!

Ingredients

  • 12 chocolate sandwich cookies chopped
  • 1 cup heavy cream
  • 1 cup half and half
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • Combine heavy cream, half and half, sugar, and vanilla in a medium sized mixing bowl.
  • Slowly mix until sugar has dissolved completely.
  • Pour milk mixture into ice cream maker.
  • Freeze according to manufacturer's instructions.
  • Spoon ice cream into a large mixing bowl.
  • Fold in chopped cookies.
  • Place ice cream in freezer safe container and freeze until firm.

Notes

  • Double stuffed Oreo's are the best to make this ice cream with but regular will work just fine.
  • Do not try to beat the milk mixture. Mix it slowly until the sugar dissolves.
  • The ice cream should be the consistency of soft serve before adding Oreo's.
  • Doing this in a separate bowl than the ice cream machine is the best way to fully incorporate the chunks without breaking them or the ice cream machine.
  • Transferring the ice cream to an ice cream container will be the best way to keep this ice cream for long periods of time.

Nutrition

Serving: 0.5cupCalories: 333kcalCarbohydrates: 28gProtein: 4gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 59mgSodium: 129mgPotassium: 148mgFiber: 1gSugar: 21gVitamin A: 726IUVitamin C: 1mgCalcium: 75mgIron: 3mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.