Apple Cinnamon Muffins with Cinnamon Streusel
Moist, flavorful, and absolutely amazing! These Apple Cinnamon Muffins with Cinnamon Streusel are the best Autumn treat.
Ingredients
- 3 cups all purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¼ cup sugar
- 2 teaspoons cinnamon
- 1 large Granny Smith apple chopped
- ¾ cup apple cinnamon jammy bits
- 2 cups sour cream
- 1 cup apple sauce
- ¼ cup vegetable oil
- 1 large egg
- 1 cup brown sugar firmly packed
- 1 cup pecans roughly chopped
- 2 teaspoons cinnamon
- 1 Tablespoon all purpose flour
Instructions
- Preheat oven to 375 degrees.
- Spray muffin tins with Baker's Joy or line with cupcake papers. Set aside.
- Place brown sugar, pecans, cinnamon, and flour into a small bowl and stir until combined. Set aside.
- Whisk flour, baking powder, baking soda, salt, sugar, and cinnamon in a large bowl until thoroughly combined.
- Combine sour cream, apple sauce, vegetable oil, and egg in a separate bowl.
- Pour wet ingredients over dry ingredients and stir until the batter comes together. Add apple and jammy bits. Gently fold until combined. Do not overmix!
- Using a large cookie scoop, place your batter into preprepared muffin tins.
- Top each muffin with 1 Tablespoon of streusel.
- Bake for 18 minutes.
Notes
- Make sure your egg is at room temperature.
- Once you add the liquid to the dry ingredients, work quickly! The baking soda and powder start rising immediately.
- Do not beat the muffin batter! Gently fold in all your ingredients.
- Don’t continually open the oven door. The muffins will take longer to cook and may not rise as well as they should.
- Do not skip the apple cinnamon jammy bits! They make a huge difference.
Nutrition
Serving: 1Calories: 201kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 19mgSodium: 191mgFiber: 2gSugar: 13g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.