Shoepeg Corn and Green Bean Casserole
This Shoepeg Corn and Green Bean Casserole is the ultimate holiday dinner side dish! Creamy, buttery, loaded fresh vegetables, and absolutely delicious.
Ingredients
- ½ cup chopped onion
- ½ cup chopped celery
- ¼ cup chopped bell pepper
- 1 cup grated sharp cheddar cheese
- 2 cups fresh corn
- 2 cups french style green beans
- 2 cups cream of celery soup
- 1 cup sour cream
- Salt and pepper to taste
- ½ cup salted butter melted
- 1 stack Ritz crackers (about 32 crackers) crushed
Instructions
- Heat oven to 325℉.
- Spray a 8 inch x 12 inch x 3 inch casserole with cooking spray. Set aside.
- Put green beans in a small pot with a cup of water and ¼ teaspoon salt.
- Bring to a boil, reduce heat, and cook until tender, 3-5 minutes.
- Drain and set aside.
- Put corn in a small pot with a cup of water and ¼ teaspoon salt.
- Bring to a boil, reduce heat, and cook until tender, 2-3 minutes.
- Drain and set aside.
- In a large bowl, mix together the onion, celery, bell pepper, cheese, corn, green beans, cream of celery soup, sour cream, salt and pepper.
- Pour into prepared casserole.
- Mix melted butter with Ritz crackers.
- Spread evenly on top of the vegetable mixture.
- Bake for 60 minutes to 75 minutes, until golden brown and bubbly.
- Cool slightly before serving.
Notes
Substituions:
- You can use canned vegetables instead of fresh.
- Canned cream of celery soup can be use instead of homemade.
- You can add chopped jalapeño peppers for a subtle spicy kick.
- If you're using fresh ingredients, you will need about 3 ears of corn, 1/2 of a small onion, about 1/4 of a medium sized bell pepper, and 1 large stalk of celery.
- This casserole freezes beautifully! BUT don't add the Ritz cracker topping until you are ready to cook it.
- If you use a different sized casserole, the baking time will vary.
- The sides will bubble when baking. You may want to put a sheet pan under the casserole to make sure it doesn't make a mess in the oven!
- This casserole is done when it is golden brown and bubbly. It should not have a lot of movement when you take it out of the oven.
Nutrition
Serving: 0.5cupCalories: 206kcalCarbohydrates: 11gProtein: 5gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 46mgSodium: 356mgPotassium: 205mgFiber: 1gSugar: 4gVitamin A: 771IUVitamin C: 7mgCalcium: 113mgIron: 1mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.