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–+ servings
vegan spaghetti sauce in a pot with basil and a wooden spoon and a grey napkin

One Pot Vegan Italian Spaghetti Sauce

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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Author: Traci Crossland
Simple, comforting, and delicious! This One Pot Vegan Italian Spaghetti Sauce is spicy, warming, and seriously SO GOOD.

Ingredients

  • 14- ounce vegan Italian sausage
  • 1-2 Tablespoons olive oil
  • 1 cup chopped onion
  • ¼ cup chopped celery
  • ¼ cup chopped bell pepper
  • 1 cup sliced mushrooms
  • 1 ½ teaspoons minced garlic
  • 2 cups petite diced tomatoes
  • 1 cup [tomato sauce]

Instructions

  • Remove casings from sausage and sauté in olive oil for 2-3 minutes.
  • Add onion, celery, bell pepper, mushrooms, and garlic.
  • Continue to cook for 3-4 minutes, until vegetables begin to soften.
  • Add tomatoes and tomato sauce.
  • Reduce heat and cook for 40 minutes, until thickened.
  • Serve over pasta and enjoy!

Nutrition

Serving: 1/2 cupCalories: 445kcalCarbohydrates: 14gProtein: 21gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 26gCholesterol: 57mgSodium: 765mgFiber: 2gSugar: 6g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.