Learn how to make the perfect Chantilly Cream every time with just three simple ingredients! This recipe covers everything from the essential ingredients to troubleshooting tips. Say goodbye to store-bought options and create a delicious topping for pies, cakes, and more with our foolproof recipe!
Ingredients
1cupheavy creamchilled
½teaspoonvanilla extract
1Tablespoonpowdered sugar
Instructions
Combine cream, vanilla, and powdered sugar in a clean bowl.
Beat at medium high speed with an electric mixer until medium peaks form, about 2 minutes.
Notes
Make sure the heavy cream is cold before whipping. It will not whip warm.
Sift the powdered sugar to ensure no lumps!
You may need to re-whip the cream after storing in the fridge.