Salted Butter Roasted Pecans
Nutty, buttery, salty, with a touch of sweetness. That's the perfect way to describe these delicious Salted Butter Roasted Pecans! Enjoy as a quick snack, a mix in salads, or even as a salty addition to some of your favorite desserts.
Servings: 8
Calories: 196kcal
Ingredients
- 2 cups pecan halves
- 2 Tablespoons salted butter melted
Instructions
- Heat oven to 325℉.
- In a medium mixing bowl, combine pecan halves and melted butter.
- Stir to coat thoroughly.
- Pour onto baking sheet.
- Bake for 12-15 minutes, until toasted.
- Remove from oven and let cool.
Notes
How To Store:
Once these pecans have cooled, you can store them in an airtight container at room temperature for 1-2 weeks.
Substitutions:
- Looking for a vegan treat? Use your favorite vegan butter in this recipe.
- If you don't have salted butter, you can use unsalted butter and add some sea salt after baking!
- Almost any nut can be used. You can also do a blend of them.
- Keep an eye on these while they're in the oven! You don't want them to burn.
- Do not eat these pecans while they're hot. They're much better at room temperature.
Nutrition
Serving: 0.25cup | Calories: 196kcal | Carbohydrates: 3g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 23mg | Potassium: 102mg | Fiber: 2g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 1mg