Salted Butter Roasted Pecans

One of my favorite snacks are these Salted Butter Roasted Pecans! They are delicious, easy, and come together in less than twenty minutes. Oh, and did I mention three super simple ingredients?

Yep, you heard me right. Literally three ingredients and less twenty minutes. You could even make this into a two ingredient recipe!

Interested yet?

Okay, before anyone starts calling us crazy, hear me out. This recipe calls for pecans, butter, and sea salt. Say one day you're out of sea salt and still want these delicious bites.

Necessity is the mother of invention in this house!

We just so happened to find some salted butter laying around and voilà! A simple recipe became even easier.

Is that lazy? Probably.

But it's always good to have the unsalted butter and salt because this way, you can control the saltiness of your pecans. Using salted butter? You get whatever you get. No adjusting.

So, experiment! Have fun. These pecans are the perfect snack Netflix bingeing snack whichever way you decide to bake them!

How to make salted butter roasted pecans?

SO. EASILY !!! First just gather your ingredients. Get everything measured and ready to go.

Next, melt your butter and place your pecans in a medium sized mixing bowl. Then, pour the butter in and stir until every pecan is well coated.

Dump pecans onto a sheet pan and spread evenly across.

Place in the oven and bake for 12-15 minutes or until toasted! Once done, take out of the oven and sprinkle with salt.

Place into a bowl and let cool. Super easy!

Expert Tips:

• If you don't have sea salt, use salted butter and leave out the salt in this recipe.
• These pecans keep for a couple of weeks when stored in an airtight container on the counter.

When you make this Salted Butter Roasted Pecans recipe, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #MSDHospitality.

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Salted Butter Roasted Pecans

Yield: 2 cups

Prep Time: 2 minutes

Cook Time: 15 minutes

Total Time: 17 minutes

These Salted Butter Roasted Pecans are the perfect snack!

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Ingredients

• 2 cups pecan halves
• 2 Tablespoons unsalted butter, melted
• ¼ teaspoon sea salt

Instructions

1. Preheat oven to 325.
2. In a medium mixing bowl, combine pecan halves and butter.
3. Stir to coat thoroughly.
4. Pour onto baking sheet.
5. Bake for 12-15 minutes, until toasted.
6. Remove from oven and sprinkle with sea salt.

Notes

• If you don't have sea salt, use salted butter and leave out the salt in this recipe.
• These pecans keep for a couple of weeks when stored in an airtight container on the counter.

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• 
  Stainless Steel Mixing Bowls (Set of 6) 

Nutrition Information:

Yield: 8 Serving Size: ¼ cup
Amount Per Serving: Calories: 205Total Fat: 22gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 8mgSodium: 66mgCarbohydrates: 4gFiber: 3gSugar: 1gProtein: 2g