Spiced Apple Cider Bourbon Bundt Cake

apple bundt cake on plate with gold leaf garand around, two gold forks, and gold bowl of brown sugar beside with glass of bourbon behind.

Spiced Apple Cider Bourbon Bundt Cake

Easy to make, super simple, and full of flavor! This Spiced Apple Cider Bourbon Bundt Cake will be your favorite cake to bake this Fall. Every bite just melts in your mouth!

Course: Desserts

Cuisine: American

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings: slices

Calories: 191kcal

Ingredients

2 cups fresh apple cider
3 large eggs room temperature
⅔ cup vegetable oil
¼ cup bourbon
2 cups all purpose flour
1¼ cups brown sugar firmly packed
1½ teaspoons apple pie spice
1½ teaspoons baking powder
⅔ teaspoon baking soda
¾ teaspoon salt

Instructions

Heat oven to 350℉/177℃.
Spray a 10-cup bundt pan with baking spray, or grease and flour it. Set aside.
In a medium bowl, whisk together cider, eggs, oil, and bourbon. Set aside.
In a large bowl, whisk together flour, brown sugar, apple pie spice, baking powder, baking soda, and salt.
Pour wet ingredients over dry ingredients.
Whisk until smooth.
Pour into prepared pan.
Bake for 40 minutes, or until a cake tester (or toothpick) inserted in the center comes out clean and the cake is pulling away from the sides of the pan.
Let it cool in the pan before turning out.

Notes

Tips For Success:

You can use ground cinnamon instead of apple pie spice in this recipe!
Check the expiration date on your baking powder and baking soda.
Be sure to heavily grease your bundt pan!
We used a party bundt to make this recipe. If you use another pan, you may have less slices.
If using a 10-cup bundt, this cake will rise up over the edge of the pan and then fall slightly after cooling.

How To Store:

Keep the cake covered at room temperature for 1–2 days, or refrigerate it for up to 5–7 days. For longer storage, freeze the whole cake or individual slices, well covered, for 1–2 months.

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