The Best Oreo Cookie Crust Recipe (2 Ingredients!)

The Best Oreo Cookie Crust Recipe (2 Ingredients!)

A foolproof Oreo cookie crust made from just two ingredients. Sturdy enough to hold cheesecakes and pies, yet soft enough for no-bake desserts — this is the cookie crust you’ll come back to again and again!

Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: Crust

Calories: 1738kcal

Ingredients

24 chocolate sandwich cookies
4 Tablespoons salted butter melted

Instructions

Place cookies in the bowl of a food processor and process to fine crumbs.
Add butter and process until it comes together.
Immediately scrape into a 9-inch pie plate/9-inch springform pan.
Press evenly across the bottom and up the sides.
Once distributed, pack well.
Pre-bake for 8-10 minutes at 350°F (177°C) if using for a baked dessert. If making a no-bake dessert, bake for 10-12 minutes.

Notes

Make Ahead & Freezing Instructions: This recipe is freezer friendly! You can freeze the prepared crust in your pan for up to 3 months. Remember to thaw before using! If you're looking to make something in the next couple of days, keep the prepared crust in the refrigerator for 2-3 days.

Nutrition