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–+ servings
strawberry jam in glass jar on upside down white plate with white cheese cloth, silver knife, fresh strawberries, flowers, and empty glasses behind

The Easiest Strawberry Jam Recipe (No Pectin!)

The simplest and most delicious Homemade Strawberry Jam! Every bite is fruity, sweet, and the perfect compliment to any baked goods. The best part? This recipe is naturally vegan and gluten free! SO. GOOD.
Course: Condiments
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 18 Tablespoons
Calories: 62kcal

Ingredients

  • 1 pound fresh strawberries
  • 1¼ cups granulated sugar
  • ¼ cup lemon juice

Instructions

  • Wash and cap strawberries.
  • Chop roughly.
  • Place in a medium sauce pan.
  • Add sugar and lemon juice.
  • Cook over medium low heat, stirring constantly, until thick enough to coat a spoon, about 20 minutes.
  • Remove from heat.

Notes

  • Fresh or frozen strawberries may be used.
  • While cooking, mash the strawberries with your wooden spoon!
  • You can strain the seeds out if you want, but you will end up with much less jam.
  • Overcooked the jam? No problem! You can add a few Tablespoons of water to loosen it.
  • This recipe is naturally vegan and gluten free!
  • It’s best to store this recipe in the fridge after making.

Nutrition

Serving: 1Tablespoon | Calories: 62kcal | Carbohydrates: 16g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 0.4mg | Potassium: 42mg | Fiber: 1g | Sugar: 15g | Vitamin A: 3IU | Vitamin C: 16mg | Calcium: 4mg | Iron: 0.1mg