Winter Orange Champagne Cocktail
Boozy, bright and vibrant, perfectly sweetened, orange-y, and SO DELICIOUS! That's the perfect way to describe this Winter Orange Champagne Cocktail. Great for celebrations, parties, or just whenever you want a delicious champagne cocktail!
Servings: 1
Calories: 304kcal
Ingredients
- 1 ½ ounces brandy
- 1 ½ ounces orange liqueur
- 3 ounces fresh orange juice
- 2-3 ounces champagne
- 1 cube sugar
Instructions
- In a champagne flute or saucer, combine brandy and orange liqueur.
- Stir in orange juice.
- Top off with champagne.
- Add sugar cube.
Notes
Substitutions:
- You can use store-bought orange juice rather than fresh. Omit sugar cube.
- If you don't have brandy, you can use bourbon or dark rum. If rum is used, the drink may be a little more bitter.
- If you can't find sugar cubes, 1 teaspoon of simple syrup can be used in its place.
- Blood orange can be used instead of a regular naval orange.
- Do not make these drinks before you're ready to serve. The champagne will go flat.
- We used a brut champagne for this recipe.
- One jigger is equal to 1 ½ ounces.
Nutrition
Serving: 1drink | Calories: 304kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 234mg | Fiber: 1g | Sugar: 24g | Vitamin A: 170IU | Vitamin C: 43mg | Calcium: 15mg | Iron: 1mg