Southern Cornbread Dressing
There is nothing better than this Southern Cornbread Dressing! It's moist, full of flavor, easy to make, and SO. GOOD.
Ingredients
- 10 inch pan cornbread
- 5 buttermilk biscuits
- 2 cups chopped onion
- 1 cup diced celery
- 2 Tablespoons salted butter
- 3 boiled eggs chopped
- 3 large eggs beaten
- 8 cups chicken stock
- salt and pepper to taste
Instructions
- Heat oven to 350℉.
- Spray a 10 inch x 14 inch x 3 inch casserole with cooking spray. Set aside.
- Cut crust off cornbread.
- Crumble into a large mixing bowl.
- Crumble biscuits into bowl with cornbread. Set aside.
- In a large skillet, melt butter over medium heat.
- Add onion and celery.
- Sauté until onions are translucent, about 5 minutes.
- Add to bread mixture.
- Add boiled eggs. Mix.
- Stir in stock.
- Season to taste with salt and pepper.
- Add beaten eggs.
- Pour into prepared casserole.
- Bake until browned and puffy, about 90 minutes.
Notes
- Don't mix everything ahead of time. It sours pretty quickly. If you're gonna prep this ahead of time, keep everything separated until you're ready to bake!
- Keep an eye on this casserole while it's in the oven. You may need to cover with foil to prevent the top from burning while it bakes.
- The casserole shouldn't be thick before you bake. It should be juicy.
Nutrition
Serving: 1sliceCalories: 169kcalCarbohydrates: 15gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 99mgSodium: 401mgPotassium: 288mgFiber: 1gSugar: 5gVitamin A: 230IUVitamin C: 3mgCalcium: 36mgIron: 1mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.