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–+ servings
angled shot of three mummy decorated brownies on upside down ie pan with three more brownies around, white chocolate chips, and white flowers around.

Mummy Brownies

5 from 1 vote
Prep Time: 25 minutes
Cook Time: 35 minutes
Author: Traci Crossland
Spooky, cute, and oh so delicious Mummy Brownies! Every bite is rich, chocolate-y, and just melts in your mouth. They're truly the perfect treat to bake this Halloween!

Ingredients

Brownies

Decoration

US Customary - Metric

Instructions

Brownies

  • Heat oven to 350℉
  • Spray a 9 inch x 13 inch pan with baking spray. Set aside.
  • Combine chocolate pieces, cocoa, and butter in a medium saucepan.
  • Heat and stir over medium low heat until melted and smooth. Set aside.
  • In the bowl of an electric mixer, combine eggs, sugar, and vanilla.
  • Mix on low speed 1 minute.
  • Increase speed to high.
  • Beat for 10 minutes.
  • Reduce speed to low.
  • Mix in chocolate mixture.
  • Add flour.
  • Mix only to blend.
  • Pour into prepared pan.
  • Bake for 30-35 minutes.

Assembly

  • Cut cooled brownies into 16 pieces.
  • Drizzle top with melted white chocolate.
  • Add candy eyes.
  • Allow to dry before serving.

Notes

*This recipe was written using an average of the dip and sweep method for measuring flour and the spoon and level method. If you are using a scale, you will need to add 3/4 oz or 22 g  to the measurement for each cup of flour.
  • Make sure to beat the eggs, sugar, and vanilla for a full 10 minutes!
  • The chocolate should not be hot when adding to the egg mixture.
  • Use a cake tester to see when the brownies are done baking.
  • If you would like to get more brownies out of this recipe, cut them into squares rather than rectangles.
  • Once the white chocolate is melted, work quickly! As it cools, it will get harder to work with.
  • If your white chocolate hardens, you can cut it out of the piping bag and place in a bowl. Then, just place it in the microwave and re-melt the chocolate.
  • Place the candy eyes onto the brownies while the chocolate is still wet! If the chocolate sets, the candy eyes will not stick.

Nutrition

Serving: 1barCalories: 481kcalCarbohydrates: 55gProtein: 6gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 122mgSodium: 155mgPotassium: 183mgFiber: 2gSugar: 43gVitamin A: 574IUVitamin C: 0.04mgCalcium: 47mgIron: 2mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.